Ethanol Dossier — An AmeriCan in VietNam
While I was pondering those wicked times in the jungle, I decided to make a cocktail to soothe my nerves and tickle my traumatized palate.
Abandoniers! — Disgusting Leftovers from Lone Star Steakhouse
Between you and me, judging by the horribleness and the age of the fecal matter, these stains could have come from someone who had just eaten at Lone Star.
Ethanol Dossier — The Almond Joy/Mounds Cocktail
It tastes exactly like liquified obscure Mars bars.
How To Make Ketchup Soup So You Don’t Starve In The Apocalypse
If done right (wrong?) your soup will look as appetizing as this.
Ethanol Dossier — The Blueberry Peach Cobbler
It is a drink based upon a delicious dish I encountered in the northeastern portion of our country, specifically in the outskirts of Philadelphia.
